Each month a local chef will challenge our readers to create a recipe using key ingredients provided by them.  You can add to the list of ingredients, but you can’t take away.  We ask that you post your recipe here & at the end of the month the Chef will select a winner.  The Winning Dish will be featured on that Chefs special menu one night. 

Our first Dish it Out, Amatuer Chef Challenge is brought to you by Chef Sean McNiece of Ulysses American Gastropub.


Brussel Sprouts

2 Pork Products of any kind on the planet


1.5 Liter Bottle of Concha Y Toro Cab/Merlot Blend

Panko Bread Crumbs

Any and all Pantry items may be used to complete this challenge.

Good Luck!