Special Guest: Chef Matt Haley
Fresh, local, affordable & delishious….what else can I say about the 5 Course Winter Wine Dinner @ The James Street Tavern on Feb. 28th from 6-8pm. Check out this fantastic menu and wine selection from Chef Matt Haley & Premier Wine and Spirits.
Roasted Fresh Figs Stuffed with Mountain Gorgonzola Reduced Balsamic & Shaved Basil
WINE: Stolettico Prosecco
Pepper Crusted Baby Meatballs Gold Raisin & Pine Nut Meatballs with Wild Mushroom Tomato Veal Gravy
WINE: Buena Vista Carneros Pinot Noir
Pan Roasted Halibut on Pancetta Brussels Sprout Almandine with Fresh Squeezed Lemon, Olive Oil & Sea Salt
WINE: Lucky Country Australian Chardonnay
Braised Osso Bucco in Shiraz Demi-Glace & Winter Mire Poix on Parmesan White Polenta Puree
WINE: Lucky Country Australian Shiraz
Herb & Chili Poached Stuffed Whipped Mountain Gorgonzola & Mascarpone
WINE: Columbia Winery Riesling
Cost: $45 per person
Location: James Street Tavern, 2 W. Market Street, Newport, DE 19804 (corner of Market and James, near 141 exit ramp).
Time: 6:00 – 8:00 PM
Over the past two decades, Matt Haley and Bryony Zeiglar of SoDel Concepts have created an empire of culinary excellence for the Eastern Shore by owning and operating a roster of popular resort town restaurants by consistently offering affordable and locally grown plates and tastes.
We embrace farm & ocean-to-table local dining and we hand select vegetable and proteins everyday from the surrounding farms, fishermen, and local markets to bring diners the very freshest and most delectable meals. Fresh! Fresh! Fresh! echoes behind any one of our charismatic descriptions of the delicacies that we caringly prepare. The Sodel Concepts restaurant group consists of Fish On! in Lewes, Bluecoast Seafood Grill in Bethany Beach, NorthEast Seafood Kitchen in Ocean View, Catch54 in Fenwick Island, Lupo Di Mare, in Rehoboth, Plate Catering, and the latest projects–Betty’s in Lewes, and Matt’s Fish Camp in North Bethany.