Each month a local chef will challenge our readers to create a recipe using key ingredients provided by them. You can add to the list of ingredients, but you can’t take away. We ask that you post your recipe here & at the end of the month the Chef will select a winner. The Winning [...]
A Trail to Follow...The Delaware Tourism Office invites you for a tour, a tasting, and a memorable experience at a stop on the Delaware Wine & Ale Trail! The Delaware Wine & Ale Trail will take you on a statewide journey to discover and experience the craft breweries and wineries in scenic Delaware. This trail [...]
Chef Kristin Mcguigan goes to Washington! Delawareans weren’t the only folks celebrating Delaware Day! Apparently, our fine Senators and Congressman also celebrated the day Delaware became the first state to ratify the Federal Constitution on December 7th 1897, thus making Delaware the first state in the New Nation. As part of the celebratation, Kristin Mcguigan, [...]
for “Saturday-night carousers”. This according to an article written all the way back in 1895 by a man named Guy Beringer; I prefer to call him Genious! I’m always curious about how things come to be; how long did it take for this idea to catch on? What would life be like without Sunday Brunch? [...]
Delaware KIDS Holiday Food Fund As the demand at Delaware food banks continues to surpass supply, we must help through the holidays and into 2012. You can make a donation or go to Delaware KIDS (Kids In Difficult Situations) Holiday Food Drive on December 14, 2011 from 5:30-8:30 pm at the James Street Tavern. Phillies Pitcher Vance Worley [...]
Beer, Beer & More Beer! Men want many things, but Beer is a pretty good place to start! When in doubt think Beer, it doesn’t matter the occasion: Christmas, Hanukkah, Kwanzaa, or Birthday something beer related is a pretty safe bet. When you start to think about all the options; Beer Dinners, Coolers, Growlers, Bottle [...]
Welcome & Warm Holiday Greetings! December officially marks the start of the holiday season – family, friends, visiting, entertaining, yummy dishes and spirits & of course lots of shopping. And since the only guarantee for the season is busy, our goal is to help you make it easy by giving you the inside scoop to [...]
What’s Cookin’ with Chef Sean… Chef Sean McNiece is no stranger to the kitchen; starting with the opening of a pizza joint roughly 20 years ago. His career evolved from pizza to deli to fine dining. In his latest venture he wears the hat of Chef, Menu Engineer, beer sampler and selector for Ulysses American [...]
Each month a local chef will challenge our readers to create a recipe using key ingredients provided by them. You can add to the list of ingredients, but you can’t take away. We ask that you post your recipe here & at the end of the month the Chef will select a winner. The Winning Dish will [...]
From His New Kitchen, Chef Sean Presents Artichoke–Pecan Pesto Crusted Salmon 6 ounce skinned and boned salmon filet 2 ounces vegetable oil Salt and pepper Special equipment: Sauté pan with a non-plastic handled sauté pan Preheated oven at 400 degrees […]
