Each month a local chef will challenge our readers to create a recipe using key ingredients provided by them. You can add to the list of ingredients, but you can’t take away. We ask that you post your recipe here & at the end of the month the Chef will select a winner. The Winning Dish will be featured on that Chefs special menu one night.
Our first Dish it Out, Amatuer Chef Challenge is brought to you by Chef Sean McNiece of Ulysses American Gastropub.
Ingredients:
Brussel Sprouts
2 Pork Products of any kind on the planet
Lentils
1.5 Liter Bottle of Concha Y Toro Cab/Merlot Blend
Panko Bread Crumbs
Any and all Pantry items may be used to complete this challenge.
Good Luck!
Braised pork tenderloin with a lentil puree (lentils with red wine/apple cider reduction) beside a grilled Brussel sprout and pancetta “bacon” mix featuring a toasted panko/frizzled onion crumble.