I just love saying it, Rum CHA Ta, it just rolls off the tongue. I find myself repeating it over and over again and each time with a more exaggerated accent. I’m feeling sexy now thinking “aww yeah, look out Sophia Vargas, there’s a new hot Latina in the house”.
This rich & smooth liquor is taking the market by storm. A creamy concoction that pleases the senses. It has a cinnamon and vanilla sweetness that is just fine on the rocks or pair it with your favorite flavored liqueur, such as, Cake Vodka, Patron XO Cafe Tequila or the unsuspected Bourbon of your choice.
Their are several amazing cocktail possibilities you could go NUTCHATA. I wish the liquor store was open right now, because I want to try every single one of them! It was a difficult choice but considering the season I chose the Pumpkin Pie Martini as the Drink of the week. You can find this and other recipes on the Rumchata website.
2 Parts Rumchata
1 Part Vanilla Vodka
1 Part Pumpkin Liquor (or sub 3 TBLS Pumpkin Pie Filling )
Shake with ice, strain into a martini glass, sprinkle cinnamon & add a festive garnish, such as this marshmellow ghost!