4 Hours. 18 Restaurants. 80 Wines. The much anticipated Newark Wine & Dine Festival is this Saturday from 4-8pm. 18 area Restaurants will be preparing some tasty treats to complement fine wines from around the world. As you stroll from restaurant to restaurant, be sure to stop in the unique local boutiques along the way. $2.00 will [...]
Sullivan’s Steakhouse Wine & Dinner To benefit the Ronald McDonald House of Delaware 70% of each ticket sold will be donated to the Ronald McDonald House of Delaware ~ Now that’s what we call “Paying it Forward”! Monday, February 27, 2012 Sullivan’s SteakHouse ~ 5525 Concord Pike, Wilmington, DE · 19803 Sullivan’s Steakhouse invites you to a [...]
Win two tickets to the James Street Tavern 5 Course Winter Wine Dinner Tuesday Feb. 28th from 6-8pm 5 delectable FRESH FRESH FRESH food courses perfectly paired with wine from Premier Wine & Spirits in Newport, DE. […]
5 Course Winter Wine Dinner Special Guest: Chef Matt Haley Fresh, local, affordable & delishious….what else can I say about the 5 Course Winter Wine Dinner @ The James Street Tavern on Feb. 28th from 6-8pm. Check out this fantastic menu and wine selection from Chef Matt Haley & Premier Wine and Spirits. Starter Roasted Fresh Figs Stuffed with Mountain [...]
Elton John & Billy Joel, now that’s one concert I wish I went to see! I’m not a big concert goer, but seeing those two legends on stage together would’ve been an amazing experience. I haven’t heard any rumors of another tour so it looks like I’ll have to settle for the EltonJohn/Billy Joel Dueling [...]
Wilmington may be small but it’s not lacking culinary talent. Can you believe that we have not one but two famous reality show Chefs living in our neighborhood? How would you like the opportunity to experience a meal from Fox Master Chef Jennifer Behm & The Food Network’s Chopped Chef Julio Lazzarrini? Well, here’s your [...]
for “Saturday-night carousers”. This according to an article written all the way back in 1895 by a man named Guy Beringer; I prefer to call him Genious! I’m always curious about how things come to be; how long did it take for this idea to catch on? What would life be like without Sunday Brunch? [...]
What’s Cookin’ with Chef Sean… Chef Sean McNiece is no stranger to the kitchen; starting with the opening of a pizza joint roughly 20 years ago. His career evolved from pizza to deli to fine dining. In his latest venture he wears the hat of Chef, Menu Engineer, beer sampler and selector for Ulysses American [...]
