1/2 Day, Full Day or WEEKEND PASS Festival Village is your Ticket for PURE PLEASURE It's all happening this week, so many events so little time! HANDS DOWN Festival Village is OUR BEST BET PICK. The Festival Village is the heart of the MidAtlantic Wine + Food Festival. Nestled in the heart of downtown Wilmington in [...]
We’ve got our “TOP 10” ticket picks for the MidAtlantic Food + Wine Festival. There are 44 events over the course of 4 days, March 6-10, 2013 and many of the events have already sold out! There are still plenty of opportunities to be a part of this amazing series of events benefiting the ARTS Community [...]
5 Course Bouchaine Wine Dinner @ Columbus INN Wednesday, November 7th 2012 @ 6:30pm Enjoy 5 devine courses created by Chef Ross Essner, PERFECTLY paired with A Bouchaine Wine, in the company of the WINEMAKER! Don’t miss out on this RARE opportunity to meet the head winemaker for Bouchaine Vineyards, Michael Richmond. He’s coming straight [...]
Premium Scotches. American Cuisine. Ridiculous Price You can’t afford to miss this amazing dinner. 4 Fabulous Courses for under $40. Say WHAT??? The scotch sampling alone would warrant the price tag not to mention the amazing 4 course meal that Chef Ross has created. (see below) A trusted whisky expert, Gabe Cardarella has travelled near and far to learn about the craft [...]
THE HEAT IS ON… Calling all food fans, 21 of the area’s top Chef’s representing restaurants from Newark to Chadds Ford compete in Wilmington’s 1st EVER Burger Battle. These Chef’s are vying for “Best Burger” bragging rights as well as raising money for The Ministry of Caring’s Emmanual Dining Room. The crowds will gather @ Twin Lakes Brewery as the [...]
It’s Crunch Time Foodies of all cultures, classes and ages unite! A few of Delaware’s most anticipated and attendend events, The 10th Annual Evening with the Master’s and The 15th Annual Celebrity Chefs Brunch, are happening this weekend. Over 30 World Renowned Chefs are bringing the flavor from Honolulu… Boston…Virgin Islands… UK with some local thrown [...]
This months feature Chef is the Back Burner’s Executive Chef, Kristin McGuigan. Kristin is a fun loving girl who lives in Wilmington with her longtime boyfriend Brandon Fox & their two cats, Chloe and Eddie. When she’s not dishing it out in the kitchen she’s spending time with her family and friends doing anything and everything but cooking. It’s [...]
Each month a local chef will challenge our readers to create a recipe using key ingredients provided by them. You can add to the list of ingredients, but you can’t take away. We ask that you post your recipe here & at the end of the month the Chef will select a winner. The Winning [...]
What’s Cookin’ with Chef Sean… Chef Sean McNiece is no stranger to the kitchen; starting with the opening of a pizza joint roughly 20 years ago. His career evolved from pizza to deli to fine dining. In his latest venture he wears the hat of Chef, Menu Engineer, beer sampler and selector for Ulysses American [...]
Each month a local chef will challenge our readers to create a recipe using key ingredients provided by them. You can add to the list of ingredients, but you can’t take away. We ask that you post your recipe here & at the end of the month the Chef will select a winner. The Winning Dish will [...]
