Each month a local chef will challenge our readers to create a recipe using key ingredients provided by them.  You can add to the list of ingredients, but you can’t take away.  We ask that you post your recipe here & at the end of the month the Chef will select a winner.  The Winning Dish will be featured on that Chefs special menu one night.  January’s Chef Challenge is brought to you by…

Kristin McGuigan from the Back Burner in Hockessin.

She challenges you to create a recipe worthy of making it to her “specials” page one night using these special ingredients:


Champagne Vinegar


Celery Root

Remember, you may add ingredients, but you can’t delete any!