Firecracker Firecracker Boom Boom Boom Do you feel like being creative and skipping the Bakery this Holiday? If so, there’s a plethera of great 4th of July dessert ideas from Pinterest, the Food Network and various other web-sites at your fingertips. The DIY craze is not limited to home projects! You can learn the tools to create [...]
As we wrap up June, what better way to celebrate – without guilt or remorse – June is National Fresh Fruit and Vegetable Month! So much so, we thought it most appropriate to spotlight some of the great, open-air, fresh and LOCAL Harvests. Those scrumptious Farmer’s Markets in North Delaware! Indulge. Real food. Real LOCAL. […]
Yellow…Pink…Purple…Green… Inside they’re all the same! We’re talking yummy marshmallowy goodness. Looking for a recipe? Want to join a fan club? Interested in Peep Art? Do you wonder how peeps react to heat & cold? Believe it or not there’s a web-site dedicated to doing research on peeps. The Washington Post even hosts a Peeps Diorama Contest with [...]
Win two tickets to the James Street Tavern 5 Course Winter Wine Dinner Tuesday Feb. 28th from 6-8pm 5 delectable FRESH FRESH FRESH food courses perfectly paired with wine from Premier Wine & Spirits in Newport, DE. […]
5 Course Winter Wine Dinner Special Guest: Chef Matt Haley Fresh, local, affordable & delishious….what else can I say about the 5 Course Winter Wine Dinner @ The James Street Tavern on Feb. 28th from 6-8pm. Check out this fantastic menu and wine selection from Chef Matt Haley & Premier Wine and Spirits. Starter Roasted Fresh Figs Stuffed with Mountain [...]
Each month a local chef will challenge our readers to create a recipe using key ingredients provided by them. You can add to the list of ingredients, but you can’t take away. We ask that you post your recipe here & at the end of the month the Chef will select a winner. The Winning [...]
Chef Kristin Mcguigan goes to Washington! Delawareans weren’t the only folks celebrating Delaware Day! Apparently, our fine Senators and Congressman also celebrated the day Delaware became the first state to ratify the Federal Constitution on December 7th 1897, thus making Delaware the first state in the New Nation. As part of the celebratation, Kristin Mcguigan, [...]
Each month a local chef will challenge our readers to create a recipe using key ingredients provided by them. You can add to the list of ingredients, but you can’t take away. We ask that you post your recipe here & at the end of the month the Chef will select a winner. The Winning Dish will [...]
From His New Kitchen, Chef Sean Presents Artichoke–Pecan Pesto Crusted Salmon 6 ounce skinned and boned salmon filet 2 ounces vegetable oil Salt and pepper Special equipment: Sauté pan with a non-plastic handled sauté pan Preheated oven at 400 degrees […]
